AKA-LA & KRC Present the Art of Kimchi-Making

You're Invited! RSVP here: https://partiful.com/e/ZtyGc6tUtV9YrQjXuGqO

Join us for a special kimchi-making workshop hosted by the Korean Resource Center. You’ll learn how to prepare three different types of kimchi by hand. We'll also share a meal of Chapagetti noodles with kimchi - the ultimate comfort food.

Date & Time: Saturday, June 28, 2025 · 2–5 PM

Location: Korean Resource Center – Crenshaw, 900 Crenshaw Blvd, Unit B, Los Angeles, CA 90019

Cost: $30 per person

Who’s this for? Korean adoptees and their children

What you’ll take home: 3 types of kimchi, a full belly, and a meaningful connection to Korean culture

Why kimchi?

Kimchi is more than just a side dish—it’s a symbol of Korean identity and heritage. In Korea, kimchi-making is a communal tradition called "kimjang", where families and traditionally whole neighborhoods gather to prepare large batches of kimchi for the winter. For Korean adoptees, it can offer a sensory and emotional connection to Korea. One that’s felt through taste, memory, and tradition.

Whether you’re brand new to kimchi or already love it, this workshop is a chance to explore a core part of Korean life in a warm, welcoming space.

Payment Info:

To reserve your spot, please send $30 per person via Zelle to: Association Of Korean Adoptees-Los Angeles

310-431-7252

If you are bringing a guest, please include their name(s) in the Zelle payment notes.